Saturday, August 31, 2019

Unforgettable Memories of A Weekend in New York

Mum handed my sister and me our passports and boarding tickets, hugged us tightly for what seemed like five minutes, and waved goodbye to us as trickled down her cheeks. It sounds strange to say this but I couldn't stop smiling, and neither could Sarah, my 19-year-old sister who was my guardian for the weekend. She was such a laugh, and always had something funny to say about everything. I knew it was going to be a fun and unforgettable weekend. The plane was due to depart from Heathrow to New York at one that Friday afternoon of the 13th October. As we sat laughing a joking the departures lounge our flight number was displayed on the huge television screen, and next to it the word ‘Boarding' flashed. It was time to leave. We picked up hand luggage and headed towards gate number 13. ‘Typical! ‘ I said to myself in my head, ‘Out of all 50 gates I we have to board through the unluckiest number of them all! ‘ Still, I'm not a very superstitious person; I'm just not that keen on flying. Anyway, I didn't let onto my sister about my nerves, she'd only make me feel worse! We had been sat on the plane for about 3 hours, and only four to go.  Like read about memories? Read also  Flashbulb memory! Everyone sat around us had been drinking and so they were all merry and laughing and joking about, that made me feel slightly more relaxed but I still couldn't wait to get off the plane. I sat in my seat and watched the film ‘Almost Famous' I was amazed by size of the television and how they fitted in the seat, my sister just laughed at me and told me I needed to get out more. Before I knew it, it was time to land. I fastened my seatbelt and began to feel slightly nauseous as the plane began to descend. We finally landed and after around 10 minutes we were allowed to get up and head to the doors. As I stepped off the plane the ice cold air hit me and I wrapped my arms around myself to help stay warm. The pilot had said as we landed that it was around -20C but I hadn't realised how cold that was. We caught a yellow taxi to our ‘motel' and got straight into bed. We had a long day ahead. I woke up at 8 and we walked to a local cafeteria for a bagel and cup of coffee. I was amazed at everything the surroundings, everything was so different from back home. ‘First stop, the Empire State Building, get a good view of the whole place ok? ‘ I replied to my sister with a nod and a laugh as we looked around to see everyone staring. I don't think everyone in the cafeteria was that impressed that she managed to spit out half her bagel as she asked me that question, but I found it amusing and we fell about laughing together. We caught a taxi to the building and entered a lift which took us halfway up the building, we then had to swap to another lift because the building is so tall that having only one lift would cause the cables to snap. Being told this by the guide didn't exactly help with my fear of heights. Finally, we reached the top and the view was just breathtaking. I had never seen anything like it. I stood there speechless for about thirty minutes, and looked out over the city for miles. I t was a surreal experience and views that imprinted my mind. Next up, we had to catch a ferry to Statton Island to see the world-famous Statue of Liberty. I took pictures but I knew the photos wouldn't show the astounding statue that stood for me. We caught a ferry back to the mainland and walked around Time Square. It held a resemblance to Piccadilly Circus, but was somewhat more exciting. We both looked like typical tourists with our huge bags, maps and cameras but everyone around was friendly and helped us with directions. It was getting late in the afternoon and we had been shopping for an hour or so and ended up in a nail bar. We sat there giggling together as we slurped our chocolate milkshakes and had our nails painted. By 9. 30pm we were both shattered but my sister said there was one last thing we had to do. I had no idea where we were going and all I can remember is it is somewhere off Fifth Avenue but we soon arrived at a huge outside ice rink. I was so excited I couldn't wait to try skating. We skated for about an hour, it was even colder being on the ice but we both managed to skate round at least once without falling over each other. We laughed so much and everyone around us laughed at us too but we didn't care. After that we headed back to the hotel. I collapsed onto the bed still dressed in my clothes and was out like a light. I slept like a log and didn't wake until the alarm went off at 7 that morning. We headed to the same cafeteria again for our morning bagel and coffee. Soon after that we hit the shops for some serious shopping. The selection of clothes and gadgets was never ending, each shop we entered I had to buy something. After a good few hours shopping we visited St Patricks's Cathedral, it was a big tourist attraction -there were a lot of English and Irish people around there, but it wasn't really that appealing to us so we didn't stay long. The last place we had left to visit was Ground Zero, we felt that as we were in New York we had to go and pay our respects. The area was devastating and very emotional. The memorial listed all the names of those who had died in the tragedy and I found it really upsetting and felt homesick, even though I had only been away two days. My sister hugged me and said to me ‘Let it make you realise what you've got and don't take it for granted. This is why you have to live life to the full and take every opportunity that comes along. Its not every day you get taken for a weekend shopping in New York is it? † she then smiled at me and gave me a kiss on the cheek. She was always capable of putting a smile back on my face, no matter how I felt. My sister had always been known as a joker and so to hear her say something like this really meant a lot. We got back to the hotel mid-afternoon and packed up our bags. Our flight departed at 6 that evening and we were on our way home. We landed at Heathrow at 1 in the morning. I had slept for most of the plane and car journey home. I walked in the front of the door of my house and inhaled deeply, it smelt of home, and I smiled to myself. The holiday was really fun and it had taught me a lot, it brought me closer to my sister and the advice she gave me at ground zero will stay with me forever, and the new experiences will stay with me forever too. I hope to return back there in the near future, to relive my happy memories.

Humanitarian Intervention Essay

The United Nations is an international organization that fights for world peace, and strives to control international law, international security, economic development, social progress, and human rights. In the United Nation’s preamble, it states the organization is â€Å"determined to save succeeding generations from the scourge of war†¦Ã¢â‚¬  and â€Å"†¦to promote social progress and better standards of life in larger freedom.† However, the U.N. can often be ineffective and it has been an ongoing debate between the world’s leaders whether or not intervention is justified when inhumane acts are committed in foreign lands. Too many human beings have been victims of violence, rape and/or other crimes on the U.N.’s watch all because the organization is not authorized to forcefully intervene in another country. The United Nations Security Council is responsible for preserving peace between nations and even within nations, and when a nation is com mitting atrocious acts against its citizens, the U.N. and other nations should have the right to intervene militarily to end those abuses. Just as if a teenager would take on the responsibilities of providing a home and food for themselves when they move out, a country assumes the responsibility of taking care of its citizens when it becomes independent. When a country proves to the outside world it is not capable of controlling its citizens and maintaining a peaceful nation, blue helmeted U.N. troops may invade these unstable regions. It would be inhumane for the U.N., any country, or any human to witness a population suffering and not try to interfere in some way. To look the other way would be immoral and an inhumane act of itself. When trying to obtain peace in foreign countries, peaceful negotiations are not always successful and other means are necessary. In the past, the U.N. has not been able to aid suffering populations militarily and has failed to protect the citizens from vicious crimes. In a survey taken by the U.N. in 2007, â€Å"which covered a total of 14 countries, plus the Palestinian Territories, [it] found that solid majorities in each of 12 national pools believe that the U.N. Security Council should have the right to authorize the use of military force to protect innocent people from genocide and other massive abuses, even against the will of their own government† (Lobe). Even with the support of the majority of world, the U.N. still does not have the authority to forcefully protect innocent people from cruelty. When tens of thousands of people were being killed in Darfur, and Rwanda, it was the U.N.’s responsibility to step in and save the lives of those living in a country at an unfortunate time. However, by following their rules of procedure, the U.N. troops were not allowed to use force unless fired upon. Since 2003, â€Å"tens of thousands of people have being killed and over one million people displaced† in Darfur and in 1994, Hutus killed an estimated 800,000 Tutsis in Rwanda (Spectators to Genocide). â€Å"As a result of the massacre [in Rwanda], there are more than one million orphans† (Rust). But when the blue helmeted troops entered the Rwandan chaos, there was not much they could do to stop the genocides that were taking place right before their eyes. It took the United Nations three years after the United States declared the events taking place in Darfur as genocide to interfere, and even still the U.N. has done nothing beneficial to help those suffering in Darfur. Unable to seize weapons, the blue helmets stand by powerless. Had the United Nations involved itself earlier in Rwanda and Darfur and at full force, millions of people’s lives could have been saved or bettered. If the U.N. involved itself militarily, it is possible that the U.N. may have a few casualties, but the United States Army has lost a good number of soldiers over the years while fighting for causes they believe in. Sometimes sacrifices need to be made, and if a few members of the U.N. were lost in effort to protect the lives of thousands of people and potentially save a population, it would be an admirable sacrifice. It should be the world’s responsibility to defend civilians when its government is guilty of neglecting to â€Å"protect their populations from genocide, war crimes, ethnic cleansing, and crimes against humanity† (Reeves). Had the United Nations acted quicker when the Hutus began killing the Tutsis, and put an end to the vicious attacks that took place during those days, future genocides could have possibly been prevented. Instead, the word genocide can be heard more frequently and little is being done to stop that. Thousands of lives could have been saved or altered had the United Nations been able to step in and militarily defend the helpless populations of Rwanda and Darfur. Justification of humanitarian intervention is essential in order to protect the lives and rights of those suffering from genocide. The U.N. should want a reputation of not allowing genocides to take place, but instead the organization is being criticized for the lack of effort and aid being lent to those countries in need. Over the years, too many lives have been lost or damaged due to genocide and other inhumane acts. Humanitarian intervention needs to be allowed when a country is not protecting its citizens, in effort to save the lives of populations. The United Nations’ ineffectiveness in the past should be enough of a reason for why humanitarian intervention should be justified. It is imperative that the United Nations be entitled to militarily involve itself when innocent lives are in danger. Works Cited â€Å"Charter of the United Nations: Preamble.† Welcome to the United Nations: It’s Your World. Web. 03 Nov. 2010. . Jim Lobe. â€Å"U.N.: POLL SHOWS BROAD SUPPORT FOR U.N. ACTION AGAINST GENOCIDE. † Global Information Network 6 April 2007 Research Library, ProQuest. Web. 3 Nov. 2010. Reeves, E. â€Å"Failure to Protect: International Response to Darfur Genocide. † Harvard International Review 29.4 (2008): 84-85. Research Library, ProQuest. Web. 3 Nov. 2010. Rust, Selina. â€Å"RWANDA: REMEMBERING THE UNFORGETTABLE. † Global Information Network 9 April 2010 Research Library, ProQuest. Web. 9 Nov. 2010. â€Å"Spectators to Genocide. † Wall Street Journal 2 Aug. 2007, Eastern edition: National Newspaper Abstracts (3), ProQuest. Web. 3 Nov. 2010.

Friday, August 30, 2019

High school Essay

In ancient India, schools were in the form of Gurukuls. Gurukuls were traditional Hindu residential schools of learning; typically the teacher’s house or a monastery. During the Mughal rule, Madrasahs were introduced in India to educate the children of Muslim parents. British records show that indigenous education was widespread in the 18th century, with a school for every temple, mosque or village in most regions of the country. The subjects taught included Reading, Writing, Arithmetic, Theology, Law, Astronomy, Metaphysics, Ethics, Medical Science and Religion. Under the British rule in India, Christian missionaries from England, USA and other countries established missionary and boarding schools throughout the country. Later as these schools gained in popularity, more were started and some gained prestige. These schools marked the beginning of modern schooling in India and the syllabus and calendar they followed became the benchmark for schools in modern India. Today most of the schools follow the missionary school model in terms of tutoring, subject / syllabus, governance etc.with minor changes. Schools in India range from schools with large campuses with thousands of students and hefty fees to schools where children are taught under a tree with a small / no campus and are totally free of cost. There are various boards of schools in India, namely Central Board for Secondary Education (CBSE), Council for the Indian School Certificate Examinations (CISCE), Madrasa Boards of various states, Matriculation Boards of various states, State Boards of various boards, Anglo Indian Board, and so on. The typical syllabus today includes Language(s), Mathematics, Science – Physics, Chemistry, Biology, Geography, History, General Knowledge, Information Technology / Computer Science etc.. Extra curricular activities include physical education / sports and cultural activities like music, choreography, painting, theater / drama etc.

Thursday, August 29, 2019

Public relations campaign for Shell FuelSave Essay

Public relations campaign for Shell FuelSave - Essay Example Shell is present in more than 90 countries worldwide, has 93,000 full-time employees, and maintains a fuel retail network of around 43,000 service stations Royal Dutch Shell C (2001). In 2010, Shell was able to produce 3.3 million barrels of oil equivalent per day while it generated earnings of $20.5 billion Royal Dutch Shell C (2001). It spent $23.7 billion on net capital investment while it spent over $1.0 billion on research and development (R&D). The business operations of Shell are classified under three major categories—upstream, downstream, and projects and technology. Firstly, Shell Upstream is involved in the search and recovery of oil and natural gas; and the extraction of heavy oil from oil sands for conversion into synthetic crudes Royal Dutch Shell C (2001). Secondly, Shell Downstream is involved in the manufacturing, supplying, and marketing of oil products and chemicals worldwide. Businesses under manufacturing and supply include â€Å"refineries, chemical plan ts, and the supply and distribution of feedstocks and other products†. ... II. The Launch of FuelSave Maingrade Fuels With the company’s emphasis on bringing innovation into its fuel products, Shell launched its maingrade unleaded and diesel fuels under the name FuelSave. According to Royal Dutch Shell C (2001), the primary attributes of the product banked on a highly unique feature called the â€Å"Advanced Efficiency Improver† which was designed to improve the fuel economy of every car by lubricating areas in the engine where normal engine oils cannot reach, as stated by Royal Dutch Shell D (2011). Through this, FuelSave Unleaded and FuelSave Diesel promised to help its drivers â€Å"Save up to one liter per tank†. By bolstering the idea of fuel saving, Shell intended to contribute its important share in solving the worldwide problem on ballooning fuel demand. Although the big idea of saving seemed appealing to any vehicle driver, FuelSave caters to a specific and well-defined target market. Defined by their practicality and a mindset that is driven by wanting to get the maximum benefit in all the products they use, these fuel customers are commonly called Smart Drivers. They are customers who are very sensitive to changes in price, but critically analyze the value in the products they buy, as concluded by IBM Business Consulting Services (2005). To them, fuel is slowly becoming a luxury more than a necessity due to the continued increase in price. Since abandoning their car and taking the public transportation is not an option, the only choice for them is to shoulder the hiking fuel prices. However, they may become occasional switchers especially when they do not get the value they expect from their fuel purchase, as summarized by Manzano (2005). In this light, it can be said that although these

Wednesday, August 28, 2019

Disadvantage of building an energy producing waste burning disposal Essay

Disadvantage of building an energy producing waste burning disposal plant in washington DC - Essay Example However, according to Curlee et al. (1994), WTE facilities have encountered questions about reliability and safety. These contradicting arguments are the main theme of this essay. This will examine the disadvantages of waste-to-energy facilities and if it is suitable to use in Washington D.C. The trouble is environmental degradation. It is said that the emissions from waste to energy plants can potentially expound the problem on air pollution. Furans, dioxins and other carcinogenic compounds are the main waste products of this type of process (Curlee et al., 1994). Gas emissions and metal particles which blend to the environment would lead to environmental imbalance. Furthermore, WTE plants use water for â€Å"boilers and in cooling.† The water, if discharged, can also harm aquatic life and makes its way to the food chain. This is alarming since both health and environment would be at risk. Cost-efficiency is also a problem wherein the maximized utilization of this process is only for steam and electricity and would be less operational for other needs (Recovered Energy, n.d.). It does not also make use of all types of wastes; thus sorting out would be a hassle. Another thing is the cost of the facilities. It has been reported that â€Å"60 megawatts of electricit y from about 2,250 tons of trash daily would cost about $350 million† (Combs, n.d.); too expensive for waste management process. A study by Lux Research Inc. (n.d.) stated the major challenges of the technology would include lack of versatility and waste-gas clean up. Many WTE technologies were â€Å"designed to handle one or few types of wastes.† Such technology needs exact sorting of all waste materials which is a hard thing to do, since determining the components of waste materials would require time and effort. Washington D.C. is a highly progressive district. The place has a lot of business establishments and consequently has a growing number of populations. Having WTE facilities

Tuesday, August 27, 2019

Givenchy Essay Example | Topics and Well Written Essays - 2000 words

Givenchy - Essay Example Explain 6 pictures, use 4 books and 4 websites as references/sources. I. Introduction (250 words) Hubert de Givenchy was a designer in the mid-20th century who began the famous House of Givenchy. Givenchy was the driving force behind a majority of the wardrobe of Audrey Hepburn, an actress who became a major film star with the blockbuster movie Breakfast at Tiffany’s. â€Å"Hubert†¦[was] a brilliant young designer (twenty-six to Audrey [Hepburn’s] twenty-four)[,] who had worked under de Segonzac at Schiaparelli before leaving in December of 1951†¦Ã¢â‚¬  (Wasson, 2010, pp. 38). He got his start in designing clothes that were elegant and fashionable—yet practical for the modern woman of his day. Some years later, Riccardo Tisci would take over his fashion empire in 2005, bringing to the House of Givenchy a drastically different style and taking the company in a new artistic direction. Known for his bold use of dark colors—especially black— Tisci took his knowledge of Givenchy’s style and put his own unique spin on that staple of the fashion industry. Here three samples from Givenchy’s work himself—as well as Tisci’s work—will be examined. It was attempted to match sample garments that, at least indirectly, resembled each other. These pieces will be analyzed in detail. The first piece is a plain black dress; the second piece is an overcoat; and the third piece is a coat. Each piece will be compared and contrasted and thoroughly analyzed in order to see what drove and drives each of these artists (Hubert and Riccardo) respectively. Finally, conclusions will be made regarding both of the artists. II. How the Socio-Cultural Environment Led to Different Artistic Interpretations (250 words) Courtesy: Rosenwald, 2011, pp. 1. In this first piece we see by Givenchy, this is a scene with Audrey Hepburn in an orange pea coat. It reminds one of the pea coats that were typical in the 1950s and 19 60s, similar to something that Jackie O might have warn. Jackie Kennedy, by the way, was also another popular devotee of Givenchy, having had many—if not a majority—of her wardrobes designed by him. Obviously, the length of this coat, and the bright color, catches one’s eye and draws one into the wearer’s visual field. Notice the high neckline, the fuzziness of the pea coat softening the appearance of Hepburn’s face. With a stunning hat, Givenchy accentuates Hepburn’s sophisticated look. Courtesy: â€Å"Paris, Feb. 28th, 2007,† 2007, pp. 1. Riccardo Tisci, as the 21st-century lead designer at House of Givenchy, came out with the Japanese mariner-style coat, pictured above, for the 2007 fashion line. Obviously not a pea coat, this style takes a page from a different culture’s playbook of an era and co-opts it in order to make a fashion statement. The industrial look is now ‘in.’ Tisci has this model dressed entirely head-to-toe in black. Strikingly sleek and visually interesting, this jacket has a short, clean cut with a lapel. The neckline is not raised at all, and this jacket is rather form-fitting instead of Givenchy’s more bulky pea coat. This highlights the 21st-century necessity for streamlined lines and utilitarianism. Any kind of frivolous use of space in the design is now wasteless, whereas it used to be fun to have features on a garment piece that were not necessarily utility features. Now, everyone is

Monday, August 26, 2019

Without Strategies It Is Not Possible to Provide Direction for the Research Paper

Without Strategies It Is Not Possible to Provide Direction for the Construction Companies - Research Paper Example Corporate strategies have been divided into Five Ps by Mintzberg and they are Plan, Ploy, Position, Pattern and Perspective. While each is a separate type of strategy with its attendant qualifications, yet they are usually present in all strategies to some degree. The real difference lies in the fact that one of them will be dominant and others will play a supportive role. (Mintzberg). Markets are heterogeneous and companies, irrespective of size and area of operation, need to remain competitive in order to survive and make profits for their owners. Companies need strategies following which competitive advantage can be gained. Environments have a great impact on companies. The strategy is the reaction or response to these external and internal situations. Ansoff et al (1976) state that, amongst other things, responsiveness to the problems is what strategy is all about. The aggressive response to competition, the sublime response to the customers, the firm but fair response to the managers and workers are but a few ingredients of strategy. Minzberg et al (1998) offer another concept of strategy which is that it acts as a mediation force between the organization and the environment. The strategy is the internal and inherent capacity of the organization to meet and face challenges posed by the environment. There are different responses that formulate strategies and they can be divided into three different prescriptive or narrowed down schools of thought. They are the Design, the Planning and the Positioning schools of thought.

Sunday, August 25, 2019

Setting Essay Example | Topics and Well Written Essays - 250 words

Setting - Essay Example The first scene is in his twenties where he is lonely, cold, bitter but also hopeful when he enters the circus. Although this early life is characterized by rough times, he still manages to get an escape to the circus when his parents died. The other scene is set in the nursing home with Jacob is in his nineties. In the nursing home, he is lonely too but life here is more permanent that in the circus setting. The fact that the story is set during the depression is very relevant. This is because the main theme of the story is based on the poor conditions and tough lives of the Americans during the great depression. As such, it emphasizes the high poverty levels. The people were too poor to afford even the food supplies due to loss of economic benefits. If it had been set in the Roaring 20s when jobs were plentiful and spirits high, it could not have expressed the theme of this story because people would have had plenty of resources to live comfortably. Apart from taking people from place to place, the train represents lack of permanence to the circus people. They have no permanent residence due to poor economic conditions and therefore, they have to move from place to place for commerce purposes. As such, the train is a representation of hope that the circus’s poor conditions will get

Saturday, August 24, 2019

What is Humaneering' Should this be the aim of Psychology Essay

What is Humaneering' Should this be the aim of Psychology - Essay Example d physiology should lead to as striking advances in â€Å"humaneering† during the twentieth century.† (The Psychology of Normal People (1940) p.24. ) Today, humaneering is managerial technology that integrates human- science-based knowledge concerning work into a new applied science. It is defined as â€Å"the application of biological, psychological and social science principles to the design, development, and operation of economical and efficient organizations, processes, and human work systems.† In comparison, engineering differs by its application of physical science principles to structures, equipment and machine-like processes.(www.pepitone.com/content/know-technology.asp )- duty to ‘change the world’. However, they are often highly critical of institutionalized social psychology. Many of them go further, by using their study of the discipline as a form of political activism to challenge oppression. You will generally find that the topics studied by critical social psychologists are ones concerned in some way with the abuse of power. Sometimes they specifically address issues of domination, exploitation and abuse. Examples include Wetherell and Potter’s (1992) study of racism, and According to psychologist Gordon Allport, social psychology is a discipline that uses scientific methods "to understand and explain how the thought, feeling and behavior of individuals are influenced by the actual, imagined, or implied presence of other human beings" (1985). Social psychology looks at a wide range of social topics, including group behavior, social perception, leadership, nonverbal behavior, conformity, aggression, and prejudice. It is important to note that social psychology is not just about looking at social influences. Social perception and social interaction are also vital to understanding social behavior. While Plato referred to the idea of the "crowd mind" and concepts such as social loafing and social facilitation were introduced in

Friday, August 23, 2019

Enhancing internal marketing to solve potential conflicts between Dissertation

Enhancing internal marketing to solve potential conflicts between marketers and engineers within construction firms - Dissertation Example The focus of this paper is a study of how enhancing internal marketing can help solve potential conflicts between marketers and engineers within construction firms doing business in United Arab Emirates. The purpose of the study is therefore to explore whether businesses work better when applying the internal marketing model on the construction companies working in the said area under study through improving the relationship between marketers and engineers or not for future business escalation. ACKNOWLEDGEMENT I wish to acknowledge certain institutions and individuals for their valuable contribution to the successful completion of this dissertation. I’m particularly indebted to my Dissertation Adviser for guiding, supporting and encouraging me throughout my research work. Special thanks go to the University library staff for availing vast resources that added tremendous value to this dissertation. I also wish to record my special gratitude and sincere appreciation to all my co lleagues and close family members for the support and encouragement they accorded me. Lastly but not the least, I wish to register my sincere thanks to all the respondents who took part in the study. Table of Contents Page Running Head 1 Executive Summary 2 Acknowledgement 3 Table of contents 4 List of tables 7 CHAPTER ONE: Introduction 8 1.1. Overview 8 1.2. Background Information 9 1.3. Significance of the Study 10 1.4. Problem Statement and Research questions 11 1.5. Scope of the research 11 1.6. Research objectives 12 1.7. Research questions 12 1.8. Research design 12 1.9. Chapter Summary 13 CHAPTER TWO: Literature review 14 2.1. Introduction 14 2.2. The role of internal marketing and employees relationships 15 2.3. The concept of internal marketing 16 2.4. Implementation of Internal Marketing and Marketing Mix 18 2.5. Characteristics of Internal Marketing-Oriented Organization 22 2.6. Conflict between Engineers and Marketers 23 2.7. Importance of internal marketing 26 2.8. Conc lusion 30 2.9. Chapter Summary 32 CHAPTER THREE: Methodology 33 3.1. Introduction 33 3.2. Design Appropriateness 33 3.3. Area of study 34 3.4. The target population 34 3.5. Sampling technique 35 3.6. Instrumentation 36 3.7. Data Collection process 37 3.8. Statistical data analysis 38 3.9. Reliability and Validity 38 3.10. Ethical considerations 39 3.11. Chapter Summary 39 CHAPTER FOUR: Findings 40 4.1. Introduction 40 4.2. Characteristics of Respondents 40 4. 3. Descriptive Data 42 4.4. Chapter Summary 51 CHAPTER FIVE: Discussions and Implications 52 5.1. Introduction 52 5.2. Discussion of the results 52 5.3. Practical implications of this study 56 5.4. Chapter Summary 57 CHAPTER SIX: Conclusions and Recommendations 58 6.1. Introduction 58 6.2. General summary of findings 58 6.3. Limitations of the Study 60 6.4. Recommendations for future research 61 6.5. Concluding remarks 62 6.6. Personal Reflections 63 6.7. Chapter summary 63 BIBLIOGRAPHY 64 APPENDICES 66 LIST OF TABLES Table 1: 4P elements of marketing mix 20 Table 2: Characteristics of Respondents 41 Table 3: Relationship between engineers and marketers 43 Table 4: Assessment of engineering-marketing

Assignment Example | Topics and Well Written Essays - 1750 words - 2

Assignment Example Having majored in finance, I am looking forward to build my own business and apply my learned knowledge in my business. I am a hard working person who would like to excel in the real estate sector. In this document, I offer my statement for long-term career goal, personal development, vision, mission, professional development, self assessment, description of my business dreams, and strategic professional development. Direction-mission, vision, values In order to stay focused in realizing my personal and professional ambitions, I have taken time in preparing my goal statement. My strategic plan is to ensure efficiency and effectiveness in all my personal and professional endeavors. I am well informed that without a proper goal statement and strategic plan, success in personal life and work can not be realized. Goal statement helps in figuring out what companies or industries a person is interested in. A long-term goal statement help in figuring out what one needs to accomplish in thei r career. For my sake, I am focused on starting and developing my personal business. I have a vision of starting a personal business in real estate. In order to be successful in my business plans, I must focus on self evaluation and development planning to enhance my capacity in realizing my long-term goal. It is essential for each person to know what he/she want to do in order to attain success. Knowledge on the strategies and approaches of gaining success is also essential in personal and professional development. External environment The Location of my indented real estate business will be at San Francisco. This is a perfect location due to the overwhelming market of real estate business in the area. For me, the weather and business environment in San Francisco is favorable for my personal and professional development. I like the warm and humid atmosphere of San Francisco. The good geographical environment and climate will help productivity and quality of my work. This is both fo r personal development of mood as well as availability of market. The geographic location is very suitable for diverse employees. Internal environment Luckily for me, I am well aware of what I want to do. I am also well aware of how to attain success in my personal and professional endeavors. My interests are in real estate business. Being a major in Finance, I will be able to successfully manage my business firm. I am a very outgoing and hardworking person who will be able to relate well with other business partners, employees and customers of all levels. I am very outgoing and able to interact with people of all backgrounds in a humble manner. Combination of these character traits with my knowledge in finance will make me succeed in real estate business. The first and fore most fundamental step in my long-term personal and professional development plan is gaining a degree in finance. Academic knowledge is of great importance in realizing my professional career objectives. I am ful ly aware that it is fundamental to get my feet wet in many areas so as to attain success. This will help me in furthering my knowledge, skills and understanding in finance. I am planning to apply for different positions of internships in finance and real estate. This will offer me the necessary preparations needed in real estate industry. By attaining my education and internship, I will be able to gain the necessary experience on different aspects of

Thursday, August 22, 2019

Books are dead Essay Example for Free

Books are dead Essay It could be said that books are dead which leads to the question, What are people doing instead? People are buying and using modern technology indeed of reading books because books are tedious. Would you rather read through a whole chapter in a book just to find an answer to a question, or type in key words into a search engine on a computer and the information be found instantly? Other technologies such as; video, internet and DVD, have superseded them. The more advanced technology appeals to a wider audience and society is not pressurised into enjoying it from an early age if they do not want to, as in the case of books. Books are seen as primitive and dated because they have less to offer the next generation in the form of enjoyment. Furthermore, books are not fashionable in the twenty-first century. This is because popularity within the community is directly proportional to whether the individual has the newest technology or not. The most popular individual has the most recent technological development, such as the latest mobile telephone, and the not so popular individual is left behind, still reading books. Technology is a way to show off and showing off is a way of making new friends and keeping the existing ones. In addition, we would not have moved forward in time without new technology. For example, in the future, we will be able to travel into space and back, which we would not be able achieve using books. Of course, the maths and science would have originated from books but you would need technology to apply it. There is not point in publishing books anymore because no one has the time to sit down and read them. This is because they are boring and it is too much effort. You also have to be in the right mood to read a book, whereas you do not need to be with technology since there are so many alternatives. Books are a waste of paper and ink, and are we not trying to save the environment? Moreover, books are made by technology, for example, the printing press is made up of machines. So why not use technology in other ways that will be appreciated more? On the other hand, books have survived every new technological development, unlike the video recorder being superseded by the DVD recorder, within a few decades. Books have, and will stand the test of time because one can escape into a story in a book and enjoy it without the need for anyone else. Disappearing into a book is an escapist fantasy because you can interpret it in so many different ways. It also makes a nice change from the more advanced technology the world has to offer.

Wednesday, August 21, 2019

The Green Revolution: History, Impact and Future

The Green Revolution: History, Impact and Future Plants are an essential part of lives on the planet and a crucial source of economic prosperity for almost every country. They provide directly or indirectly almost all the food of man and animals. They also supply industrial raw material, for instance, timber, paper, rubber, products for the chemical industries such as starch, sugars, oils and fats, energy in the form of fuel wood, starch and sugars which are sources of ethanol, methanol, etc., and massive numerous valuable drugs, fragrances and other fine chemicals. Plant growth also has a massive influence on environment. Because of all these roles, Policymakers should be continually developing policies for the use of plants to protect the earths environment and to feed the growing populations.(1) The Historical Phenomenon (Green revolution) The term Green Revolution has begun to be used in 1960s refers to the renovation of agricultural practices by some Third World countries, particularly in Asia and Latin America, beginning in Mexico in the 1940s. Because of the use of high-yielding varieties (HYVs) of wheat and rice which increase food crop production. Green revolution technologies spread worldwide in different terms as agricultural revolution and seed-fertilizer revolution, which led to a substantial increase in the amount of calories produced per acre of agriculture in 1960s.(light green, H2) The green days of the Green Revolution (History and Development) In 1970 the American botanist, Norman Borlaug, Director of the Division for Wheat Cultivation at the International Maize and Wheat Improvement Center or CIMMYT in Mexico, was awarded the Nobel Peace Prize. He was honoured for having set in motion a worldwide agricultural development, later to be called the Green Revolution (light green). In the 1940s, N. Borlaug began conducting research in Mexico and developed new disease resistance high-yield varieties of wheat. By combining Borlaugs wheat varieties with new mechanized agricultural technologies, Mexico was able to produce more wheat than was needed by its own citizens, leading to its becoming an exporter of wheat by the 1960s. Prior to the use of these varieties, the country was importing almost half of its wheat supply.(net) Due to the success of the Green Revolution in Mexico, its technologies spread worldwide in the 1950s and 1960s. The United States for instance, imported about half of its wheat in the 1940s but after using Green Revolution technologies, it became self-sufficient in the 1950s and became an exporter by the 1960s.(net) A renovation of the history of the Green Revolution shows that the international agricultural research institutes played an important role in progressing of using Green Revolution technologies. Such as, in 1959, the CIMMYT instituted in Mexico, which was founded by the Ford and Rockefeller Foundations, and the Mexican government provided the land. Also, in 1960, the International Rice Research Institute (IRRI) in Manila, which was joint effort of the Ford and Rockefeller Foundation Several more international institutes were established and funded by government agencies as the World Bank and the US Agency for International Development (USAID). After that, in 1971, all the international agricultural research institutes were brought under the umbrella of the Consultative Group on International Agricultural Research (CGIAR).(4) The development was based on the genetic improvement of particularly productive plants. Borlaugs so-called miracle wheat doubled and tripled yields in short period of time. Similar increases were soon achieved with maize and, at the (IRRI), with rice (IR8) that produced more grain per plant when grown with irrigation and fertilizers.(2) The success of the newly developed strains appeared limitless. They were introduced in several Asian countries in 1965, and, by 1970, these strains were being cultivated over an area of 10 million hectares. Within three years, Pakistan ceased to be dependent wheat imports from the United States. Sir Lanka, the Philippines, and number of African and South American countries achieved record harvests. India, which had just avoided a severe famine in 1967, produced enough grain within five years to support its population, and became one of the worlds leading rice producers.(2) Despite the success of the Green Revolution in increasing yields per hectare in India, this success has largely bypassed Africa. The reasons for this include the fact that both wheat and rice are relatively unimportant staple crops in Africa; that Africas main staples of maize, sorghum, millet, and cassava have experienced only modest productivity gains; and that Africas infrastructure is not sufficiently well deve loped to support significant agricultural change The witness of the Green Revolution (Plant Technologies) Agricultural technology development can be characterised as passing from primarily land-related technologies, through mechanisation to bio-chemical technologies (associated with new varieties and relatively large amount of agro-chemicals). It is now moving towards a bio-technology phase. (green p 72) The crops developed throughout the Green Revolution were high yield varieties (HYVs), which means they were domesticated plants in high response to chemical fertilizers and produce more grain per plant when grown with irrigation.( H2) They were insensitive to photoperiodicity and matured in about 110 days rather than 180 days; it was thus possible to grow two or even three crops in a year. The yield potential of these varieties was greater in the temperate regions of Asia and in the dry season in the monsoon region than in the humid tropics, because of the longer hours of sunshine and hence the greater potential photosynthesis available to the plant. (H2) The terms often used with these plants that make them successful are harvest index, photosynthate allocation, and insensitivity to day length. The harvest index refers to the above ground weight of the plant. During the Green Revolution, plants that had the largest seeds were selected to create the most production possible. After selectively breeding these plants, they evolved to all have the characteristic of larger seeds. These larger seeds then created more grain yield and a heavier above ground weight. This larger above ground weight then led to an increased photosynthetic allocation. By maximizing the seed or food portion of the plant, it was able to use photosynthesis more efficiently because the energy produced during this process went directly to the food portion of the plant. Finally, by selectively breeding plants that were not sensitive to day length, researchers like Borlaug were able to double a crops production because the plants were not limited to certain areas of the globe based solely on the amount of light available to them. Benefits Criticism (Consequences of the Green Revolution) Agricultural development thinking in the 1960s and 1970s was preoccupied with the problem of feeding a rapidly increasing world population. Then, the obvious solution was to increase per capita food production. The resulting green revolution has had a dramatic impact on the Third World, particularly in terms of increasing the yields of the staple cereals wheat, rice, and maize. However, despite impressive success, it also suffers from problems of equity and failures in achieving stability and sustainability of production.( 5 After) Since the 1940s, the fossil fuel-based Green Revolution has greatly increased the production of a few selected commodity grain crops such as wheat, corn, soybeans and rice, achieved through high-input, monoculture cropping practices. The unintended consequence of this Green Revolution experiment is that the focus on chemical crop fertility inputs, pest protection, and weed control has increased toxicity in the environment and degraded the planets finite soil and water resources (Khan et al. 2007). Worldwide, 1.9 billion hectares are significantly degraded. Soils are less fertile, erosion has greatly increased, and breakdowns in agro-ecological functions have resulted in poor crop yields, land abandonment, and deforestation. (IAASTD 2008) Furthermore, chemically-based conventional farming methods lead to human health risks. Pesticides have damaged wildlife, poisoned farm workers, and created long-term health problems such as cancers and birth defects (Lichtenberg, 1992). Even in the U.S., more than half of the nations drinking water wells contained detectable amounts of nitrate and seven percent have detectable amounts of pesticides. (US EPA 1992) There is a significant health risk from pesticide residue on the foods we eat. Conventionally grown food in the heavily regulated United States has 2/3 more pesticide residue than organically grown food. As soils on organic farming systems continually rid themselves of pesticides from prior industrial agricultural practices,  the pesticide residue gap between conventional and organic will grow even larger. (Delate et al. 2006; Baker et al. 2002). Preschool children in the Pacific Northwest eating a conventional food diet had eight times the organophosphorus pesticide exposure compared to children of parents who provided organic diets. (Curl et  al. 2003; Lu et al. 2005) In countries with little or no regulatory enforcement, the situation of people eating food contaminated with pesticide residue can be m uch worse. A 2008 research review commissioned in partnership with the United Nations and prepared by 400 world experts and signed by 57 nations strongly rejects industrial farming as a viable approach to address problems of soaring food prices, hunger, social injustice and environmental degradation in the developing world. (IAASTD 2008). Around the world, one- to five-million farm workers are estimated to suffer pesticide poisoning every year, and at least 20,000 die annually from exposure, many of them in developing countries. (World Bank: Bangladesh: Overusing Pesticides in Farming January 9, 2007) The United States is burdened with an estimated $12 billion annual health and environmental cost from pesticide  use, (Pimentel et al. 2005) and estimated annual public and environmental health costs related to soil erosion of about $45 billion (Pimentel et al. 1995). But the damage transcends environmental soil loss. What cannot be economically calculated is the cost of destroying future generations ability to produce enough food for their survival. When all costs are calculated the Green Revolution is not cost-efficient. While centralized, industrial agricultural methods reduce labor costs by substituting herbicides, insecticides and synthetically-produced fertilizers as well as farm machinery for application and crop maintenance, the energy costs are much higher than in organic farming systems. The negative consequences of the Green Revolution led the 2008 United Nations research review to strongly reject industrial farming as a viable approach to address problems of soaring food prices, hunger, social injustice and environmental degradation in the developing world. (IAASTD 2008) Second Green revolution New biotechnology can affect every stage of plant life. Rapid biotechnology tests for contamination by crop disease organisms and for seed and crop quality controls allow for safer and more efficient crop breeding is likely to play an important role in securing the future supply of food. Crop germplasm improvement by the addition of new genes has been the goal of plant breeding since the beginning of agriculture. New efficient genetic modification methods could aim at increasing plant performance and plant resistance to virus and other disease, as well as to drought, salt, cold, heat, etc. They could also enlarge the land resource basis available for agriculture. Genetic modification might become the most important contribution of biotechnology to plants. From 1982, when the first single gene was successfully transferred, progress has been rapid; several dozen plants have since been modified in the laboratory.(1) Broad-scale implementation of innovative technologies, such as hybrid breeding and plant biotechnology, would go a long way towards increasing and securing the harvests of our most important crops. For example, varieties of crop plants whose resistance to drought or extreme temperatures has been strengthened through gene technology or by other means could contribute to securing the harvest in the face of climate change. Researchers in the Australian state of Victoria have run successful field trials of genetically manipulated wheat lines that are capable of delivering stable yields under conditions of water stress. In the 2006/07 season, drought in Victoria destroyed an estimated 70 percent of the wheat harvest. The German Association of Biotechnology Industries (DIB) expects the first drought-tolerant wheat variety to be brought onto the market in five to ten years. For maize, this could happen in two to five years. Authorities in the USA have already received a registration appli cation for drought-tolerant maize. Plant biotechnology is also likely to contribute to a resource-efficient increase in the productivity of food from animal husbandry. In future, ruminants might be fed more easily-digestible grasses with modified fructan and lignin contents. This would reduce the amount of climate-damaging digestive gases they produce, and at the same time, increase energy yield. Increasing income levels in developing countries mean that more and more people expect to be able to consume animal-derived foods, so this type of efficiency gain is essential if the environmental and climatic impacts of animal husbandry are to be kept under control. The twin pressures of climate change and dwindling fossil energy resources will propel agriculture to the forefront in supplying the worlds population with renewable energy and sustainable supplies of raw materials. Forecasts indicate that between 20 and 30 percent of the agricultural surface might be dedicated to producing biomass by 2025. It follows then that this area will either be lost to food production or at best only available to a limited extent. This means that biomass production also desperately needs innovative approaches if the conflict between the tank and the plate is to be relieved. Need of another revolution The challenge facing the world today is to provide food, fibre and industrial raw materials for an ever growing world population without degenerating the environment or affecting the future productivity of natural resources. This challenge is even more pressing in developing countries, where FAO estimates that a total of 925 million people are undernourished in 2010 (FAO SOFI report 2010). The industrial Green Revolution has not, and cannot, feed the world. Instead of helping people feed themselves, it has created a cycle of dependency. In a world of 6.5 billion people, experts project that the world food supply will need to double again over the next 40 years to feed our planets population. Based upon the heavy use of chemical fertilizers and irrigation, the industrial Green Revolution worked only as long as fuel was cheap and water was abundant. The transitory benefits of increased short-term food production have come at too great an ecological price as carbon is extracted from the soil and emitted as global-warming carbon dioxide in our air instead of remaining in the soil to nurture crops. Petroleum-based fertilizers and chemical pesticides have also polluted our water and poisoned our environment, food, and people. Conclusion It is sometimes said that the Gene Revolution will replace the Green Revolution. But this will not happen until and unless this mechanism enables breeders to produce dynamic gains in generations of varieties. Until such time, the Gene Revolutions GM products can only complement conventional Green Revolution breeding. This complementarily takes the form of installing static GM products on the dynamic generations of varieties produced by conventional Green Revolution methods.^ * The Roundup Ready product produced by Monsanto has been installed on approximately 1,500 soybean varieties produced by 150 seed production companies Genetically modified organisms (GMOs) have been introduced in the agricultural system and on the market of consumer goods in the last 10-20 years, initially in the USA but also increasingly in developing countries. Since the discovery of genetic engineering, with its potential to modify DNA of living organisms, discussion and controversy have been abundant [1,2] both cited in [3]. Europe has witnessed a particularly strong resistance to the introduction of GMOs in agriculture and for consumer food products, both from consumers, national governments and from the EU. The public objections had numerous causes, including the concerns about the risk assessment, the ethics and equity issues, power relations and the mistrust of technocrats and public authorities. The resistance in Asia, Latin America and North America has been generally weaker than in Europe, although some authors have voiced scathing criticism of the US governments and the industrial lobby for abusing famine in Africa to f oster the spread of GM food to developing countries [4].In response to the criticism, the European governments have attempted to improve the risk assessment methods and its scientific basis, and to tailor public policies to the growing demand for transparency, accountability, and public participation.( second revo ref2) Major issues Concerns about the introduction of GMOs in crops and in food concentrate on four mutually overlapping areas: environmental concerns; public health concerns; ethical concerns about tampering with nature and individual choice; and a combination of ethical and socio-conomic concerns related to the issues of patenting C) Improving plant breeding In vitro and other biotechnologies help to reduce the time-consuming and expensive process of producing, growing and evaluating large numbers of plants. Included are molecular genetics for paid identification of valuable genes, new methods for hybrid seed production, and plant propagation and tissue culture. D) Improving plant production Crop performance in the field, defined as yield, depends upon numerous factors, including environment, soil type, agronomy, external factors such as pests and disease and the plant properties themselves. Genetic modification of plants or micro-organisms can modify these factors, leading, for example, to better plant morphology , stress resistance, and biological fertilisation, as well as pest and disease control, which reduce chemical inputs into agriculture. Improving Plant Production Crop performance in the field, defined as yield, is a very complex character and is affected strongly by environmental factors, soil type, external agents such as pests and diseases, by the quality of agronomy and husbandry as well as by the properties of the plants themselves. Biotechnological methods can lead to increased yield by creating plants with attributes that optimise exploitation of specific environments. Plant characters frequently in need of improvement by exploitation of new genes in breeding programmes Increase drought tolerance, Increase salt tolerance, Increase cold tolerance, Increase heat tolerance, Increase disease resistance, Increase pest resistance, Herbicide tolerance, Increase nitrogen utilisation, Increase acid/alkali tolerance, Increase metal tolerance, Modified day length responses, Modified vernalisation responses, Increase photosynthesis/respiration efficiency.

Tuesday, August 20, 2019

Traditional Agricultural Technology in Sri Lanka

Traditional Agricultural Technology in Sri Lanka 1. Modern Agricultural sector plays a very important role in contributing to the economy of the country. Agriculture represents 13% of the countrys Gross Domestic Product (GDP). Rice is the main staple food in Sri Lanka. Paddy sector contributes 16.5 % of the GDP of the agriculture sector. Paddy farmers represent considerable percentage of the labor force of the country. Rice is the oldest crop on earth and rice is the main consumer food in Sri Lanka and the main substitute for rice is the wheat flour. Sri Lanka has two major agricultural seasons namely Yala and Maha. About 5.75 lakh hectares were being bought under paddy farming in the Maha season from October to February and another 3.5 lakh hectares under the Yala season from April to August. Sri Lanka is country which Agricultural sector plays a main role in the economy. Paddy is produce in two seasons in a year. Every Government has identified the importance of the Paddy industry and has been a political focus so far. Mahaweli P roject is the one of the most successive project done in the country to increase the land available for the paddy cultivation. However farmers in rural provinces faced many hardships to obtain adequate harvest and revenue from paddy cultivation and vegetable cultivation due to lack of new technology 2. There are three major economic activities which contribute to the Gross National Product (GNP) in a country, Namely Agriculture sector, Industrial sector and Service sector. Beginning of 1950s Sri Lankan economy was mainly based on agricultural sector and by mid 1950, service sector contribution remarkably increases and maintained the highest contribution to the GNP at present. With the change of political and security situation of the country, it is essential to develop agriculture sector to achieve the self sustainability of the country. In 2008 recorded the highest sectoral growth of 7.5 percent (%) over the growth of 3.4 % recorded in 2007. Output of domestic agriculture products were increased in 2008 mainly due the record increasing of paddy production during the year seasons. 3. Sri Lanka Rice Sector alone contributes 30% to the agricultural GDP which accounts for 16.8% of GDP in year 2007.The present Annual value of the rice production is Rs. 49 billion which is at an increasing trend, although the relative contribution of the rice sector to the GDP is diminishing. In 2008 paddy production increased by 24% recorded levels of 2.63 million metric tons of rice. This recorded target was archived through enormous difficulties faced by the farmers in rural provinces. It is essential to implement an effective government policy and an efficient mechanism to the development of the paddy sector in Sri Lankan in each province to increase income of the rural farmers. GENERAL OUTLINE 4. Paddy is widely grown in the all over Sri Lanka and it is a popular food crop among all communities in country. As the labor and other requirements of paddy are high it provides direct employment to a large number of people besides its contribution to indirect employment in input supplies and providing other services associated with the industry. However, there are several constraints that affect the development of paddy crop in Sri Lanka. Among the most important constraints are, high cost of the new technology, low productivity of paddy land, and high disease prevalence in paddy growing areas due to prevailing conductive environment for disease occurrences STATEMENT OF THE PROBLEM 5. The statement of problem can divided in to two major parts: a. Social Presently at the country most of farmers are using Traditional agriculture in Sri Lanka and it will effect for there personnel income with out using new technology b. Economic Without using new technology for traditional agriculture in Sri Lanka will not enable to increase of production in agriculture. Mal usage of the modern technology caused low productivity in local agriculture SCOPE OF THE STUDY 6 This research attempts to identify the relationship between the traditional agriculture and modern agriculture in Sri Lanka and the number of farmers who had abandoned the cultivating of paddy. The research will focus only on the paddy farmers in Sri Lanka and the benefits of using new technology in traditional agriculture. JUSTIFICATION 7. As it effects to the national income of the country it is reasonable to do a research on this topic. 8. As it effect to the loosing of jobs in agricultural field it is a responsibility of the government to look in to this problem. 9. As the agriculture is the oldest traditional occupation in Sri Lanka it is very much needed to research on this field and its out come. OBJECTIVES General Objectives 10. The general objective, this research is to study increase production by using new technology for traditional agriculture in Sri Lanka Specific Objectives 11. The following objectives are identified. a. To study what is the traditional agriculture in Sri Lanka. b. To study technology used for traditional agriculture and modern agriculture in Sri Lanka. c. To examine traditional paddy farming cultivation of paddy in Sri Lanka and its increase drastic production. c. Agro biodiversity and related traditional systems. d. Recommendations based on the findings. RESEARCH HYPOTHESIS 12. Use of new technology will enable drastic increase of the production of traditional agriculture in Sri Lanka CHAPTER 2 METHODOLOGY 1. This study will be based on a survey. The data will be gathered from primary and secondary sources to analyse the situation and the data obtained from Agriculture department and other relevant source Primary Source 2. A literature survey will be carried out by referring various types of articles, books and World Wide Web to gather information on the field of the paddy cultivation and data gathered by agriculture department and other agriculture research centres ORGANIZATION OF THE PAPER 3. Since the main idea of this study in to analyze that there is specific relationship between the diminishing trend of yield and the trend of abundance of paddy cultivation in Sri Lanka, the paper analyses this relationship and its effect to the paddy farming. The first chapter introduces the subject and other details of the research. In the second chapter contains the History Methodology Organization of the paper Data collection method Limitation. In the fifth chapter all gathered data are analysed and the last chapter contains findings, recommendations and conclusion SAMPLING 4. Selected 10 paddy farmers randomly to represent every part of the country who are currently engaged in the paddy cultivation. DATA COLLECTION METHOD 5. The source of data collections is details gathered from the Government Officials those who are engaging in the cultivation. Further, past statistics were collected from the Hector Kobbekaduwa agriculture Research Centre in Colombo, and the Public Library in Colombo LIMITATIONS 6. a. proceeding with a research the following limitations was identified. b. The time available to carry out this research was only 3 months. c. Commonly most of the farmers were not in the position of giving accurate figures regarding their individual farm management. CHAPTER 3 WHAT IS TRADITIONAL AGRICULTURE IN SRI LANKA 1. Rainfall and its variation Sri Lanka is a tropical country, but climate of the country shows variation across the Island due to differences in rainfall, elevation and soil factors. Further, the central hill masses, which act as an orographic barrier and the Indian Ocean, surrounding the Island also influence the climate of Sri Lanka. 2. The rainfall of Sri Lanka shows seasonal fluctuations and is dependent on mostly monsoon, Four precipitation seasons are clear in Sri Lanka, namely southwest monsoon from mid-May to September call Yala season, northeast monsoon from December to February call Maha season and two inter-monsoon periods, the first and second inter-monsoons last from March to mid May and from October to November respectively. Total annual rainfall of the country varies from 750 to 5000 mm two broad climatic regions, namely the dry and wet zones are recognized based on total annual rainfall and distribution of dry months. The rainfall is one of the significant factors for determining agricultural land use as well as use of various genetic resources. The distribution pattern of rainfall throughout the year is further important than the total annual rainfall. The rainfall distribution in the majority areas of Sri Lanka is markedly seasonal. Seasonal distribution of rainfall and distribution of wet and dry months in different climatic zones influence the type of paddy grown by farmers in different seasons. The bi-model pattern of rainfall distribution is characteristic of the wet zone whereas the dry zone exhibits a uni-model rainfall pattern. The rainy season of the wet zone lasts from May to November (7 months) which is much shorter in the dry zone (3-4 months; October to January). In the dry zone, southwest monsoon allows only a small crop (Yala season) whereas the main season (Maha) is effectively the wet season. Cropping patterns, farming practices and genetic resource utilization are markedly different according to this rainfall distribution patterns along with the other factors. 3. Agro ecological zones Agricultural land use and land management necessities at a given location depend on the climatic conditions together with soil properties and conditions. The areas with similar climatic and soil conditions are identified and demarcated as agro ecological regions. Twenty-four agro ecological regions based on rainfall, elevation and soil types are demarcated in Sri Lanka Agro ecological classification is very useful since it provides basic climatic and edaphic differences of the country for various agricultural productions and farming practice. 4. Agro biodiversity and related traditional systems Genetic assets or germplasm are biological resources of animal, plant and microbes that contain the hereditary information required for life and are responsible for their useful property and ability to replicate. Agro biodiversity can be defined as selection and variability of animal plant and microbial organisms on earth that are for main food and agriculture. It is a key subset of genetic resources as it is the basis of food security and an essential feature of farming systems around the world. People have managed genetic resources, selecting crops, harvesting medicinal plants etc. Genetic resources remain the basis for the improvement of agricultural crops, for medicines of about 75% of the world population that relies upon traditional, largely plant-based, treatments for its primary healthcare, and for a myriad of other products such as pharmaceuticals, crop protection products and perfumes. 5. Agriculturally used domestic plants have been basically altered from their wild relatives and they have been reshaped to meet human being needs and wants. Paddy genetic resources and agro biodiversity is the product of thousands of years of evolutionary process. There are two types of selection distinguish crop evolution in Sri Lanka namely natural and artificial. These evolutionary processes continue in order to agriculture systems to remain viable. Paddy evolution has been altered by our enhanced ability to produce, locate and access genetic stuff. Both farmers and scientists have relied on the store of genetic diversity present in paddy plants that has been accumulate by hundreds of generations who have observed, selected, multiplied, store, traded and kept variants of paddy plants. 6. Sri Lanka is well thought out as a valuable repository of crop germplasm and agro biodiversity. These varieties show great adaptability to a large range of climatic and soil conditions and pest and infection problems. They also exhibit difference in grain size and quality some with medicinal property and fragrance and others that are used for cultural and formal procedure reasons and also show differences in maturity period. The existence of genetic and species diversity has special significance for the maintenance and improvement of productivity in agricultural crops in Sri Lanka which is characterized by very varied agro-climaticand diverse growing situation. Such variety provides safekeeping for the farmer against disease, pests, drought and other stresses. The genetic variety also allows farmers to develop the full range of highly various microenvironments in the country, conflicting in characteristics such as soil, water, warmth, elevation, slope and fertility. 7. The occurrence of heterogeneous agro ecological situation with seasonal and inter annual difference, socio-cultural and ethnic differences, application of different traditional paddy farming practices including dry and wet land paddy farming, deliberate and inadvertent selection of variety and a choice of systems of beliefs allow to develop various indigenous and traditional paddy cultivation practices and techniques for selection, maintenance and utilization of planting materials. 8. Furthermore these traditional paddy farmers represent centuries of accumulated experience and skills of peasants who often continuous yields under adverse paddy farming environment using locally available resources. The establishment for such paddy farming is comprised of the traditional landraces. Landraces are crop plant populations that have not been bred as variety but have been modified throughout years of natural and artificial variety to the conditions under which they are paddy cultivated. Maintenance of species and genetic diversity in farmers fields is essential to sustainable agriculture, especially for resource-poor farmers practicing agriculture under low-input conditions in marginal lands. Aboriginal knowledge has been brought down from generation to generation and forms part of the information base for a culture. The indigenous knowledge can be defined as local information that is unique to a given civilization or society. Each society has a variety of type of aware ness systems. Indigenous people have a great knowledge of the ecosystem they live in and ways to guarantee that natural resources are used sustainably. Therefore, indigenous awareness which has been accumulating over hundred years has potential value for sustainable development. It can help other people to learn how to live in the natural world in a sustainable approach as well as to increase agronomic practices for paddy cultivation and utilization of materials. 9. The agricultural landscape of the country consists mainly cultivation of rice (780,000 ha), plantation crops such as tea, rubber, coconut, sugarcane, spices (772,000 ha), vegetables (110,000 ha), other field crops (128,000 ha) and home gardens (98,000 ha). Sri Lankas farming systems, particularly rice, other field crops and home gardening have evolved over thousands of years including a rich array of farming systems and cultivated plants such as grains, vegetables, fruits, spices and livestock. New local cultivars have been developed in the agriculture sector formally and informally. In addition, many farmers have selected local landraces. The long history of cultivation, presence of cultural diversity and wide range of eco-edaphic conditions present in the country have resulted in a wide variety of farming practices in Sri Lanka. The following section describes the traditional farming principles and systems reported in Sri Lanka during the survey. TRADITIONAL AND ORGANIC PADDY FARMING SYSTEMS 10. Lowland paddy farming. The most widely practiced farming system in Sri Lanka is lowland paddy farming. Lowland can be defined as areas, which receive enough water or which can be irrigated. The lowland also called Wel yaya and is mainly cultivated with rice. In lowlands, rice is the dominant crop both in terms of land use and dietary importance, and it has been the backbone of Sri Lankas agriculture over 2500 years. Lowland paddy farming is started with deep ploughing to create a hard pan at the onset of rain or with irrigated water. Harrowing and leveling under submerged conditions follow ploughing. Initiation of agricultural operations is begun at an auspicious time with special ceremony and rituals. Sowing, transplanting, weeding, pest and disease control, water management, manuring (with compost, cow dung and green matter from plant bio mass) and harvesting are other main operations involved in rice farming and each component has special traditional methods and performances. 11. Upland (organic) paddy cultivation. Upland can be defined as land above the water sources, which therefore can be cultivated only under rain fed conditions or by providing lift irrigation. Following ploughing, the land up to two inches using buffalo and traditional plough, seed paddy soaked overnight is sown when rain is expected. The soil is mixed using a fork. This method increases the soil nutrients and water retention / absorption capacity of soil. Sometimes, broadcast field is covered with straw as mulch, which enhances weed control, soil moisture and nutrient retention. When grasses and hedges are grown in the field, they are cut and allowed to dry for incorporating in the field. The field is turned using hoe. Two to three weeks after turning, harrowing is done. Then seed is broadcast during mild rain. Intensity of management practices such as chemical weeding, fertilising, chemical pest and disease control are very low in this system. Water management is entirely dependent on rainfall. Usually, only is Maha season cultivated with paddy. CHAPTER 4 WHAT IS THE MORDEN AGRICULTURAL POSSIBILITIES IN SRI LANKA 1. Utilization of modern technology in agriculture and related industries can be categorized in several ways. In this study it is being categorized according to the type of streams of technology used. The main areas of technology which are being using in Sri Lankan Paddy farming can be identified as follows: ELECTRO-MECHANICAL TECHNOLOGICAL IMPROVEMENTS 2. Mechanization of agronomic practices: This includes the crop cultural practices from seed sawing to harvesting In paddy farming the first main step is pre planting land preparation and that is been mechanised with tractors including two wheels and four wheels, ploughs, rotervators, harrows etc. In Sri Lanka this step is highly mechanised specially in commercial paddy farming.Seed sawing or crop establishment is the next main step in paddy farming. There are two main methods called direct seeding and transplanting. Sophisticated machines as well as simple machines are available for the both methods. Still Sri Lankan farming community does not use hi-tech methods for this step The next main step which is been mechanised in paddy farming is harvesting and harvest cleaning. Wide range of machines are using for this process. That includes very sophisticated machines like combine harvesters which harvest, thresh and clean the harvest at once in the paddy field itself 3. Mechanization of post harvesting activities Technology is been using in this step for storing, weighing, threshing, boiling, cleaning and polishing rice. 4. Biological improvements New paddy verities Almost all paddy farmers except very few isolated farmers cultivate improved varieties. The paddy verities been improved for high yield, to minimise lodging, to gain resistively for pest and diseases. This improved the per acre yield in the country over the last three decades 5. New breading technologies New breeding technologies like genetic engineering, germplasm transplants, mutations, selective breeding are extensively using for develop new verities 6. Biological pest and diseases control methods Biological pest and disease control methods are promoting extensively among the farming community to minimize the threat for the environment and as effective and sustainable control method. These include usage of plant extracts as repellents and insecticides, introduction of parasitic insects, introduction of insect pathogens, introduction of sterile technologies etc. 7. Chemical improvements a. Fertilizer This became one of the key inputs of farming and the new improved varieties are highly sensitive for fertilizers. Improvement of fertilizers including chemical components, slow releasing fertilisers like chelates, development of new fertilizer ratios, mixing methods can be considered under this. b. Insecticides Development of new environmental friendly verities like Aparathyroid, new types, new chemicals, new application methods, bio-degradable chemical developments comes under this. c. Herbicides Development of new environmental friendly verities, new types like selective weedicides, new chemicals, new application methods, bio-degradable chemical developments comes under this d. Fungicides Fungal attacks can be effectively controlled by application of fungicides. Development of new environmental friendly verities, new types, new chemicals, new application methods, bio-degradable chemical developments comes under this. There are no effective chemical control methods for bacterial and viral diseases CHAPTER 5 DATA ANALYZING Yield Statistics. Year Insecticides Fungicides Chemical Fertilizer 1985 415,638 221,164 32,542 1986 457,549 208,597 18,167 1987 368,498 158,651 15,590 1988 443,321 176,847 14,682 1989 413,378 156,547 30,020 1993 476,839 171,594 22,361 1994 540,838 192,340 32,204 1995 539,903 228,063 31,814 1996 434,967 144,959 26,426 1997 422,805 142,814 27,455 1998 514,241 224,636 49,147 1999 585,579 266,120 61,636 2000 629,275 238,987 74,975 2001 591,142 201,707 95,397 2002 633,964 256,770 104,992 2003 767,484 291,370 160,973 2004 630,014 243,375 156,232 2005 752,075 311,986 166,811 2006 717,539 282,688 166,434 2007 654,251 215,578 180,315 2008 840,024 345,890 237,490 2009 796,301 353,848 298,816 Figure 3.1 Annual local productions of Usage of new improved varieties during the period of 1985-2009 Figure 3.2 cultivation extent (Ha) of old and new varieties during the period of 1979-2009 Figure -3.3 growth in average (kg/Ha) paddy yield Technology statistics: Usage of Tractors etc. Figure 3.4 Annual local productions of Usage of Tractors etc during the period of 1979-2008 Agro chemicals usage over the time Figure 3.5 Agro chemicals usage over the timeduring the period of 2001-2007 CHAPTER 5 FINDING RECOMMENDATION AND CONCLUSION FINDINGS 1. During the survey it was found that the main problem faced by farmers in Sri Lanka was the insufficient average of traditional agricultural yield. Further high cost of technology , lack of high quality seeds, cost of cultivation, Non awareness of technology and low market prices were the another identified problems in this area. Further I found that following strengths and weaknesses while observing the traditional and modern agriculture in Sri Lanka. a. Production possibilities and potentialities are tremendous in the country. b. Increase of local food production is an urgent need. c. It is pre requisites for acceleration of agricultural transformation and economic growth in the country. d. Production directly affects on the increase of farmers income. e. Increase of production will reduce the level of malnutrition. f. Production market is sensitive areas that affect the political and economical background of the country. 2. Weakness observed in the paddy farming System. a. Low production of traditional farming system and modern farming productivity has discouraged the farming system. b. Land and soil degradation are leading factors for the decision of abundance of paddy farming. c. High Cost of Production has discouraged the farmers. e. here is a wide gap between the potential level and farmer yields. f. Inadequate technology transfer at village level farms. CONCLUSION 3. The general tone of the conclusion of this paper identifies that there are many obstacles and problems in paddy cultivation as well as many opportunities and potentialities for improving the high average of yield in modern and traditional agriculture in Sri Lanka. Modern Agricultural sector plays a very important role in contributing to the economy of the country. Agriculture represent 13% of the countrys Gross Domestic Product (GDP). Rice is the main staple food in Sri Lanka. Paddy sector contributes 16.5 % of the GDP of the agriculture sector. Paddy farmers represent considerable percentage of the labor force of the country. Rice is the oldest crop on earth and rice is the main consumer food in Sri Lanka and the main substitute for rice is the wheat flour. Every Government has identified the importance of the Paddy industry in Sri Lanka. Mahaweli Project is the one of the most successive project done in the country to increase the land available for the paddy cultivation. Howeve r farmers in rural provinces faced many hardships to obtain adequate harvest and revenue from paddy cultivation and other crop cultivation due to lack of new technology. 4. Presently at the country most of farmers are using Traditional agriculture in Sri Lanka and it will effect for there personnel income with out using new technology. Also without using new technology for traditional agriculture in Sri Lanka will not enable to increase of production in agriculture. Mal usage of the modern technology caused low productivity in local agriculture 5. Thus hypotheses of this research can be proven. RECOMMENDATION 6. Implementing programme which can be help for the purpose of the training about new agriculture technology with an aim of encouraging the rest of potion of farming population for new method of farming. 7. Introduction a mechanize system through agriculture department and relevant authority for remote farmers to reach new technology writhing short period of time with its proper efficiency. 8. changing of attitudes in remote farmers towards use of new technology a they are in strongly believe that modern technology can harm there traditional system of agriculture and socio-culture values which they have being practicing for long time of period. 9. Arranging possible educational programme to educate many of farmers about positive impact on the harvest where they will not be reaching through traditional method of agriculture. 10. in order to prevent the risk of loosing traditional occupation in the field of agriculture by using new modern mechanization farmer should be encourage to change their box thinking and seek for positive and possible alternative job opportunities regarding and relevant to the field of agriculture as starting of business of chemical, agriculture equipment, machinery repair and ext. 11. Government should involve specially in this problem with the purpose of upgrading the productivity which can strongly correlated to the national economy as follows. a. implementing the infrastructure specially in remote area b. opening buying centre where farmers can obtain stable income through out the year c. government should provide to facilitate technical support relevant to agricultural industry on free or low cost basis BIBILIOGRAPHY 1. Activating All Powers in Sri Lanka Agriculture- G.K. Upawansa and Rukman Wagachchi 2. Handy guide to agriculture by Dr. Thilak T. Ranasinghe 3. Directory of Research Centers in Sri Lanka 4. National Agricultural Information Network 5. A Policy Rule for the Liberalization of Agriculture in Sri Lanka HN Thenuwara 6. Rice production on acid soils of the tropics by EN Ponnamperuma 7. Harti agricultural commodity review 2006 8. Harti agricultural commodity review 2007 9. Harti agricultural commodity review 2008

Monday, August 19, 2019

Postion Paper: Who Was More Carzed Stalin Or Hitler -- essays research

Who was more Crazed: Stalin or Hitler? The obviously more crazed man was Joseph Stalin. Stalin was more crazed because over his time and rule, he killed millions upon millions more people that Hitler. Joseph Stalin is also more crazed because he did not kill other people he was racist against, but simply because he wanted to kill. The book Hitler and Stalin: Parallel Lives, states " Adolf Hitler's actions can not even be compared to the monstrous actions of Joseph Stalin". The author of this book points out another interesting fact. Alan Bullock states "If Hitler would have ruled in power as long as Stalin, there may have been somewhat of a kill ratio comparison between the two". Hitler's first and foremost task as dictator of Germany was cleanse Germany of all other inferior races. This was a very bad move on Hitler's part, and that he should have never gone through with it. The author rightfully states that Hitler had many physiological problems, and hated the Jews for one reason, and you will find that in the following quote by an anonymous author "When I now broached the question of what the source of his so strongly felt hatred for the Jews was, and why he wanted to destroy this so undeniably intelligent race - a race to which the Germans and all other Aryan's, if not the entire world, owed an incalculable debt in virtually all field of art and knowledge, research and economics†. Unlike Stalin, Hitler actually helped the economy. Hitler did good with the Volkswagen. Hitler was a power hungry man. Hitler was a more peaceful man compared to Stalin. He didn’t kill his own, family, and until the end, kept the economy strong. What Hitler wanted to accomplish was virtually impossible. His goal of making an entire race extinct was obsolete, but he did not seem to think that. Hitler tried to carry out his goal, and in a way succeeded in the almost impossible. In a quote from an article it states that â€Å"Hitler overcame the near impossible, through propaganda†. This quote also brings up another point, and that was that Hitler was an expert at propaganda. Hitler and Stalin both used propaganda to its fullest, through billboards, and on radio broadcasts. The obvious better of the two was Hitler. &... ...worthiness adds up to make him the more terrible. The main reason Stalin was chosen was because of the outrageous amount of killings. Hitler's killings were minor compared to the twenty to sixty two million people Stalin killed in his lifetime. Stalin cannot be compared to any other political figure. Joseph Stalin was a one of a kind, and it was the one of a kind you did not want. No other political figure in history has killed this many people in his political reign, or for that matter, used fear to win his elections. As ruler of the Red Army, he did not feed his soldiers, and sis not take care of them. People in Stalin's country had to fend for themselves. If asked the question, who was worse: Stalin or Hitler to any average person of average knowledge, one would assume Hitler was worse. This situation was common because Joseph Stalin burned most of the history on his life, and his plans. In the beginning, to me, Hitler was worse too, but after reading what I have read about this monstrous man, I know for a fact Stalin was worse, and he will always be in my eyes. I hope my paper has well informed the reader of who was obviously the more crazed man.

Sunday, August 18, 2019

Credit and Collection Corporation :: essays research papers

Case Study: Credit and Collection Corporation Credit and Collection Corporation (CCC) is looking to offer stocks to a group of private investors. CCC manages and collects accounts receivables for three different types of customers. CCC uses a local CPA firm to prepare and given an opinion on its financial statements. To improve the favorability of the equity offer CCC has determined it needs an opinion on its financial statements from one of the Big Six CPA firms. The first type of accounts receivable CCC purchases are delinquent accounts. CCC reviews a company’s delinquent accounts receivables, removes problem and bankrupt accounts from the list and then assumes collection responsibility for the collection for a management fee of 30 percent. The second type of accounts receivables are current and delinquent accounts receivable. CCC reviews a company’s accounts receivables then pays the company 95 percent of the value of the receivables selected. Any uncollectible accounts are exchanged with the company for new receivables or are purchased back from CCC by the company. The third type of account receivables are payments due to hospitals, clinics and doctors from third party payers. CCC reviews the accounts receivables to determine the amount that the third party payer will actually be paying. The provider is then paid 95 percent of the determined value and CCC collects from the third party payor. For each type of accounts receivab le CCC generates dun letters and does follow-up collection calls. The first Big Six CPA firm spend several days interviewing CCC personnel and studying the financial data. The CPA firm determined they has serious reservations about revenue recognition. The CPA firm stated CCC was in the collections business and should recognize revenue only after accounts had been collected. The firm based its findings on concept statement number 5. Concept statement number 5 states an item must meet the definition of a financial statement element, the item must have a relevant attribute measurable with sufficient reliability, the item must contain information capable of marking a difference in user decisions, and the information must be verifiable, representationally faithful and neutral. Therefore, revenue should be recognized when realizable and earned. The firm compared CCC’s business to â€Å"real estate accounting rules required the deferral of revenue from a real estate sale, so long as the seller had any continuing involvement with the development o f the property sold.†(Corporate, 99) The firm did not think CCC earned its revenue until after it had sent out the dun letters, made the follow up calls and collected on the account.

Saturday, August 17, 2019

Improving Russia And Russian People Lives History Essay

The period 1853-153 was a clip of dramatic alteration in Russia ; it started the period as a traditional Autocracy with Tsar Alexander germinating into a absolutism under the regulation of Stalin. John Clare argues that the period of 1917-1921 was the most important period of bettering the political, societal, foreign personal businesss and economic stance of Russia as a state every bit good as the Russian people ‘s lives as he says that the imperium is ‘vast ‘[ 1 ]and depict the old authorities ‘ineffectual ‘[ 2 ]. To some extent this period was the biggest for alteration but non needfully the most for betterment. Whereas a alteration brought approximately within the period 1917-1921 may hold been good under Lenin ‘s regulation for the people it may non hold had a positive impact on Russia as a state. On the other manus Stalin ‘s extremist Five Year Plans pushed the Russian people to their bound ; it institutionalised Russia along with the o ther European states. The discontent of the people was besides a major issue for the people populating in Russia. The political stance of the state is of major importance in prolonging a stable authorities. In the old ages 1917-1921 the political stance changed in Russia well as in 1917 the first probationary authorities was established which was a immense bend in events that came as a consequence of the depletion of the parlements as they where exiled in 1917 after the blackwash of Nicholas III. Graham Darby argues that ‘the move from the monarchy was a representation of Russia ‘s ruin as a state in the eyes of the remainder of the universe ‘[ 3 ]. This suggests that the remotion of the monarchy was had a negative impact on the state hereby demoing that the old ages 1917-1921 were non the most important in bettering the lives of the Russian people because in the short term the Russian people believed that the move from autarchy would be a positive measure as they ab initio introduced many reforms such as freedom of imperativeness, address and no favoritism due to nationality o r faith and the abolishment of the decease punishment. This improved the lives of the Russian people as it gave them more freedom and a less rough judicial system. However, in the long term this was non a positive move for Russia as a state as it meant that Russia was giving up a batch of it ‘s control to the people through these reforms as Graham Darby argues that ‘it was non reasonable for the authorities to strip itself of coercive power in a clime of turning noncompliance ‘[ 4 ]. This shows how in the long term the move from off from the monarchy was non important in footings of betterment because it proved soberly unpopular and resistance rose dramatically in 1917 and the life of the probationary authorities was short lived. On the other manus, Andy Holland argues that the ruin of the probationary authorities was down to that ‘it could non mask the fact that it was unelected, unrepresentative and basically the old guard in camouflage ‘[ 5 ]. This suggests that the debut of the probationary authorities was non important in bettering Russia and the lives of the Russian people as it was non really a measure frontward, it was simply a bossy authorities feigning to be a extremist new way. Graham Drby argues the probationary authorities ‘was shortly to give up this support by neglecting to work out the states jobs ‘[ 6 ]. Meaning that in the long term the debut of the probationary authorities was non important in bettering the lives of the Russian people as it grew progressively unpopular as the people where able to take control of Russia through ‘a complex web of regional metropolis and suburban Sovietss ‘[ 7 ]that ‘were elected to stand for workers and in some countr ies soldiers and provincials ‘[ 8 ]is was shortly evident that ‘the probationary authorities was no longer in control ‘[ 9 ]proposing that a revolution was inevitable. Furthermore, by presenting the probationary authorities lead by Kerensky was important because there was increasing force per unit area from the Russian people due to the illustration of other states being under a more democratic regulation. This was shown in the 1917 revolution when monolithic work stoppages and presentations took topographic point throughout the capital when Nicholas was sing military personnels on the front line. James White argues that ‘popular discontent would climax in a revolution that would brush away the bing order ‘[ 10 ]this suggests that revolution was of considerable menace to the monarchy. Some historiographers argue the manner Nicholas handled the event was the most important because he failed to take the advice of his advisers and I his ‘arrogance ‘[ 11 ]failed to gain the tremendous menace the revolution imposed. The significance in the debut of the probationary authorities was one of the first stairss in accomplishing a more democratic state. This improved the lives of the Russian people in the short term due to the addition in the Russian people ‘s freedom. However in the long-run this was non the instance because the probationary authoritiess regulation was short lived due to its unpopularity Furthermore, Alternatively of stoping Russia ‘s engagement in World War I, the new authorities launched a fresh offense against the German and Austro-Hungarian ground forcess in July 1917, thereby weakening its popularity among Russia ‘s war-weary people. Some historiographers argue this was the probationary authorities ‘s biggest ruin as Andy Holland argues that it highlighted ‘how small authorization the Duma had ‘[ 12 ]. By concentrating on Russia ‘s foreign policy as many of the Russian people where discontented over the war and did non desire any more engagement. This was due to the immense impact the war had already had on Russia because it had crippled Russia financially and left the province of Russia insecure in the populaces eyes as it had lost considerable land and the people where populating in famine and complete poorness due to holding to provide nutrient for the military personnels contending the war. On the other manus other histori ographers argued that the authorities was ‘strongly committed to the war ‘[ 13 ]as there was a ‘strong loyal divide among the center and upper category ‘[ 14 ], they besides wanted to consolidate their relationship with Britain and France. In add-on they were conserved that ‘defeat ‘[ 15 ]would take to ‘the prostration of the imperium ‘[ 16 ]Russia was besides hindered by the overpowering decease rate the war imposed. This shows how the period of 1917-21 was non the most important in bettering the lives of the Russian people because in the short term because Russia lost '32 per cent of its cultivable land, 26 per cent of its railroad systems and 33 per cent of its mills, 75 per centum of its coal Fe ore mines and about 60 million citizens ‘[ 17 ]. Ultimately some historiographers argue that it was linins finding to suspire the pact of Brest lidos in March 1918 that lead to the out interruption of the civil war between reds and Wh ites. In comparing to the period 1917-1921, Russell Sherman and Robert Pearce would reason that the 'emancipation of the helot ‘[ 18 ]had a really assorted reaction and appeared to be better for the provincials than it really was because they proclaim ‘there was small rejoicing ‘[ 19 ]non merely in the short term but in the long term as the provincials did n't ‘grow much fonder of the footings of the edict as clip passed ‘[ 20 ]. In add-on Russell Sherman besides argues that ‘the landlords were far from content ‘[ 21 ]. This suggests that in both the long and short term the emancipation of the helot left a batch to be desired for as it failed to delight any sectors of the Russian population, peculiarly Polish landlord in western states as they were thought to be ‘a thorn in Russia ‘s side with their demands for independency ‘[ 22 ]. However this was besides a motion that was brought on by the provincials as Graham derby argues tha t ‘Alexander II warned the aristocracy in 1856 that it would be better if emancipation came from above instead than below ‘[ 23 ]. This was an of import measure in bettering the lives of the Russian people in the long term as it gave the Russian people a sense of freedom as it ‘removed the helot from the control of the aristocracy ‘[ 24 ]and ownership over their ain land. On the other manus in the short term this was non an betterment for the Russian people was there was a ‘false sense of freedom ‘[ 25 ]which resulted in ‘breeding disdain ‘[ 26 ]. This was because although the provincials where given land, it resulted in the provincials holding ‘less land than they had to cultivate before ‘[ 27 ]ensuing in an increased rate of dearth and malnutrition. It besides caused ‘resentment ‘[ 28 ]amongst the Nobles as they lost ‘one tierce of their land ‘[ 29 ]. The Emancipation of the helot was a consequence of the Crimean war as it exposed Russia as a backwards state in comparing with the remainder of Europe. The emancipation of the helot resulted in a decreased political function for the aristocracy at a local degree taking to the creative activity of zemstva intending members of local authorities now had to be elected. On the other manus, Richard pipes argues that the October revolution was ‘disguised ‘[ 30 ]as a ‘offensive action behind a fume screen of defense mechanisms ‘[ 31 ], as ‘all hopes for a peaceable development of the Russian revolution ‘[ 32 ]had ‘disappeared without a hint ‘[ 33 ]significance that the move from autarchy to communist absolutism was non a smooth one nevertheless, it could be viewed that this event was important in bettering Russia and the lives of its people because it brought the Bolsheviks into power and remarkably for Russia ‘food was plentiful and it showed in the rose-colored cheeks of the metropolis ‘s abode ‘[ 34 ]. The debut of Lenin and the Bolshevik party was besides important in the context of 1853-1953 in bettering Russia and the lives of the Russian people because after a series of revolutions and turbulence in Russia the Bolsheviks took control in October 1917. The significance of this was t hat it introduced alterations that where much needed in Russia through the debut of war communism which was introduced to eliminate the economic jobs brought on by the civil war. This was important in bettering Russian people ‘s lives as nationalising was introduced to seek and better dearth. In add-on, Russia ‘s plummeted into civil war in 1917-21 stemmed from Russia ‘s engagement in the First World War and the revolution in Russia that twelvemonth as Orlando Figes argues that it was simply ‘two work forces at the caput of a motion ‘[ 35 ]that could ‘not halt themselves from junior-grade quibbling ‘[ 36 ]. Many historiographers believe that it was Kerensky ‘s Petrograd offense that leads to its eruption. The consequence this had on Russia was that it humiliated the Bolshevik party and the repute of the Russian ground forces every bit weak as they lost to an ground forces considered to be far more inferior. It brought about a new manner of governing to Russia and brought to linins attending that there was much needed methodicalness, trust, chumminess and trueness. This was demonstrated in the militaristic attack to authorities such as the debut of war communism doing divisions among the party and a move off from freer being used a s a method of control. The pact of Brest Litovsk introduced in 1918 was important in bettering Russia and the lives of the Russian people because it was a measure towards peace with the remainder of Europe which Lenin enthusiastically signed after he sourly negotiated the footings with the Bolshevik members due to a deficiency of a German opposite number being described as an ‘organisational catastrophe ‘[ 37 ]. This was besides a important foreign policy because Russia urgently needed to avoid war as the economical deductions would be excessively sedate. On the other manus, the short term effects of the pact left the Russian people experiencing cheated as the dialogues left Russia without Riga, Lithuania, Livonia, Estonia and portion of White Russia missing from its immense imperium. Which was of ‘great economic importance ‘[ 38 ]as it was ‘some of the most fertile farming country in western Russia ‘[ 39 ]. Robert service argues ‘the left socialist revolutionists to accept the separate peace pushed under the olfactory organs of the cardinal powers ‘[ 40 ]. Proposing that the pact had a important impact on Russia negatively nevertheless some historian argues that it was used to ‘buy clip ‘[ 41 ]instead than complete peace. The pact of Brest Lidos was a consequence of Russia ‘s failure in the First World War and was thought to ‘cripple Russia economically ‘[ 42 ]every bit good as the heavy decease rate brought on by this ‘military distaster ‘[ 43 ]triping the move from autarchy to communism. This event was non important in bettering the lives of the Russian people because ‘moral was highly hapless ‘[ 44 ]. Some historiographers blamed the failure of the war due to the deficiency of administration within the state and struggle between the czar and authorities which resulted in ‘poor and fickle nutrient supplies ‘[ 45 ]every bit good as a military dislocation in the production and distribution of arms. This was antagonised by the rail workers work stoppage in Petrograd in 1916. On the other manus some historiographers argue that it was the Nazi Soviet treaty that was the most important for foreign policy in bettering Russia and the lives of the Russian people because discolorations concern over Germany occupying the Russian Soviet lead him to subscribe the ‘anti fascist ‘[ 46 ]confederation. This was used in order to seek and unite Europe hoping to forestall an invasion that Russia was non willing to fix for. This had a positive consequence on Russia as it well improved Russia ‘s relationship with the remainder of Europe and improved Europe position of Russia as it was the first clip that Russia was recognised as an indispensable portion of other states foreign policy. However the Crimean war 1853-6 showed the Russian military during the war coupled with the judicial admissions of the pact of Paris led to public treatment about the hereafter of the Russian imperium. A important figure of Russians, particularly those know as Slavophil questioned how great Russia truly was. Many historiographers argue that it damaged Russia ‘s repute as a universe power. Following the Crimean war a tough pact was imposed o Russia as Russia had to give up its claims to move as the defender of the princedoms. And Russia had to hold to hank a significant ball of Bessarabia to mol prima donna. Most significantly Russia was prohibited from keeping a fleet in the black sea and had to take all naval munitions along the black sea seashore line. This was important diminishing Russia ‘s repute and humiliated them globally. The Russo Turkish war lead to the pact of san Stefano between Russia and Meleagris gallopavo giving south Bessarabia lost in the Crimean war and doing significant territorial additions in the Caucasus and coercing Russia to pay a war insurance. Although this pact was good to Russia in comparing with many of its pacts this was short lived as the conditions offended Austria hungry and Britain taking to Russia organizing a peace conference in beryline with German Chancellor of the Exchequer Bismarck. As the New York Times declared that ‘there is no uncertainty that, like the lickings and losingss of the Crimean war, this great catastrophe will bring forth an first-class consequence ‘[ 47 ]. The debut of war communism was non the most of import economic reform in this period. The reform was introduced by Lenin in order to ‘combat the economic jobs brought on by the civil war ‘[ 48 ]nevertheless it was frequently described as a catastrophe because in all countries, the economic strength of Russia fell below the 1914 degree ‘[ 49 ]. War communism brought about the nationalization of land which seting all land under province control and doing private ownership really limited going an extension of the edict on land get rid ofing all private ownership without compensation as a consequence of communist political orientation. This event did non better the lives of the Russian people because as the provincials learnt that the excess nutrient that they grew would be taken off by the province with no compensation they began to merely turn plenty nutrient to feed themselves, doing a quickly turning rate of dearth, malnutrition and disease in urban countries of Rus sia. Efficaciously taking away the freedom which was introduced thought the emancipation of the helot in 1861. On the other manus there was some betterment under Lenin ‘s regulation as Edward Carr believed ‘the NEP was basically unstable and the demands f the modern economic system made some province planning necessary ‘[ 50 ]. However, Robert Tucker supports the position that ‘the NEP could hold been compatible with long-run economic development without the disruption caused by Stalin ‘[ 51 ]. The alterations to Russia ‘s economic system under the regulation of Lenin were introduced through the nationalization of land and industry. Pressures from the war forced the Bolshevik authorities to turn to war communism when structuring the states economic system. Some historiographers would see Lenin ‘s debut of ‘the NEP as a contradiction of his earlier aspirations ‘[ 52 ]. There chief purposes were to redistribute wealth among Russians and to provide nutrient to the towns and ground forcess. This proved harsh on the Russian people as there was a rigorous work subject and provincials being forced to give up nutrient to the authorities or being forced to confront the fire squad. This shows how the period of 1917-21 was non the most important in bettering the lives of the Russian people in the short term because ‘over 7 million people died through withstanding the authorities ‘[ 53 ]in different ways such as: provincials declining to give up thei r nutrient ensuing in them being murdered, nutrient deficits taking to famine ensuing in people ensuing to cannibalism as a beginning of endurance. This had small long term effects because it was ever intended as a impermanent solution. The economic stance of Russia is described by toilet Laver as the cardinal index of continuity and alteration. As under the tsarist regulation it had a provincial based economic system which john laver argues as ‘technologically backwards ‘[ 54 ]. This suggests that the period under the opinion of the czar was non important for bettering Russia as a state and the Russian people as a deficiency of construction to the economic system of Russia means the self-generated debut of revenue enhancements and a deficient excess of money. Meaning that this backwards construction to the economic system did small for Russia ‘s repute in being seen as one of Europe ‘s major powers. The authorities had as immense disputing turn toing the harm to the industrial and rural substructure. Much physical harm was caused by both German barrage and entire ‘s adust Earth policy. The Sovietss reconstruction revolved round the 4th five twelvemonth program enchantress was aimed at palling to acquire the Soviet economic system back to growing degrees achieved before the war. One of the steps that Stalin introduced was his 5 twelvemonth programs which were a set of marks that had to be met at the terminal of a five twelvemonth period. Some historiographers argue that this was important in bettering Russia and the lives of the Russian people as it ‘provided a base for farther economic development ‘[ 55 ]this suggests that the debut of five twelvemonth programs was important in bettering some countries of Russia but non others as there was ‘a major diminution in agricultural end product ‘[ 56 ]. On the other manus this event was non important in bet tering the lives of the Russian people because ‘the Russian provincials gained little from what modernization at that place was ‘[ 57 ]as they were radically effected by this dictators ambitious programs. Due to the ‘great economic, societal and human disruption ‘[ 58 ]. In the long term these programs where non successful in bettering Russia and the lives of the Russian people because of its rough top-down theoretical account of the economic system and the fact that it was inflexible, inefficient and inaugural through the usage of rough marks. At the start of the clip period 1853 the economic system of Russia was mostly peasant based with low degrees of productiveness. This was chiefly due to the ‘inflexible societal construction ‘[ 59 ]and the ‘lack of investing into bettering its industry ‘[ 60 ]. The productiveness and deficiency of industrialization was non ‘aided by Russia ‘s geographical location ‘[ 61 ]. Under the regulation of the tsarist monarchy and Lenin little changed in footings of its industrial art. However, with Stalin ‘s rein has been described as a turning point for Russia ‘s economic system and in footings of being seen as a major power within Europe. In decision, the grounds suggests that although the period of 1917 to 1921 is a period of considerable alteration it is clear that the lives of the Russian people improved somewhat. But the most considerable betterment to Russia as a state was under Stalin ‘s regulation as it ensured Russia was seen as a major European power through the betterments to it ‘s conveyance system within the state and to the manner it exported goods besides through to immense rise in productiveness due to the infamously cruel to the people ; five twelvemonth programs.